Gnocchi al ragù di bue
Agnolotti al sugo reale d’arrosto
Fusilli con ragù di salsiccia fatti a mano patrimonio unesco
orecchiette con pesto di spinaci e mandorle
fettuccine al ragù di cinghiale
paccheri guanciale e pecorino
Pappardelle al ragù di bue
Agnolotti speck e radicchio
Gnocchi cacio e Pepe
Brasato al nebbiolo
polpette di vitello misteriose
spezzatino di bue di carrú
Cruda di fassona battuta
Galletto disossato su letto di patate e verdure
Pollo rosolato alla contadina
Flan di verdure
Polpette veg di verdure e erbe
roast beef con scaglie di parmigiano
vitello tonnato
polenta valsugana
Patate, fagiolini, broccoli oppure mix di verdure
carote, zucchine
polenta valsugana
purè di patate
Mele renette fidanzate con Crema Catalana
Fondente torronoso
Pere cioccolato e castagne
zabaione canterino
croccante rumoroso
nocciolosa
tiramisù classico
tiramisù al gianduia
Bunett
panna cotta
Creme Caramel
cerma catalana
affogato
Right in the heart of Turin, just steps from Via S. Francesco da Paola, you’ll find a menu that feels both refined and genuinely inviting. The Maison De Chef Rinoò Junior Menu reads like a thoughtful journey through Italian flavors, where classic roots meet a fresh, modern touch. As you scan the page, you can almost picture the balance between tradition and creativity - handmade pastas with delicate sauces, carefully selected meats cooked to perfection, and seafood dishes that feel light yet full of character.
There’s an easy elegance running through the selections. Starters are designed to wake up your appetite without overwhelming it, while the mains offer comforting depth and rich textures. Even the dessert section tempts you to linger a little longer, with sweet options that feel indulgent but never heavy. It’s the kind of menu that makes you slow down, consider your choices carefully, and look forward to every single bite before the first plate even arrives.